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Sandberg Valley Meats Phone Number

Additional information about the business.

Information	Details
Business Name	Sandberg Valley Meats, Wisconsin WI
Address	N1381 Sandberg Rd, WI 54642 USA
Phone Number	+1 (608) 488-4508

Understanding Dialing Instructions for Calls to and within the US

• Outside the USA: When you are making a phone call to a number in the USA from outside the country, you need to start with the country code "+1". The "+1" is the international dialing code for the USA.
• Inside the USA: When you are making a phone call to a number within the USA from another number within the USA, you do not need to include the "+1" country code. You can simply dial the 10-digit local number.

In summary, the presence of "+1" depends on whether you are dialing internationally (from outside the USA) or domestically (from within the USA).

Opening Hours for Sandberg Valley Meats

This instruction means that on certain special reasons or holidays, there are times when the business is closed. Therefore, before planning to visit, it's essential to call ahead at +1 (608) 488-4508 to confirm their availability and schedule. This ensures that you won't arrive when they are closed, allowing for a smoother and more convenient visit.

Application Procedure for Sandberg Valley Meats

• Submit Complete CV: Before inquiring about job vacancies at Sandberg Valley Meats located at N1381 Sandberg Rd, WI 54642 USA, you need to provide a complete CV (Curriculum Vitae) detailing your qualifications and professional background.
• Send CV if Qualified: If your CV meets their criteria and fits the required qualifications for the position, you should send it to them.
• Contact or Visit: Initially, you should either call +1 (608) 488-4508 or visit their office (by appointment only) to discuss your application further.

This process ensures that applicants understand the initial steps involved in applying for a position with Sandberg Valley Meats and encourages them to engage directly with the company to discuss potential opportunities.

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